The 2017 Sauvignon Blanc is medium straw color, and has captivating white peach, vanilla bean, brioche and lemongrass aromatics. Rich in texture, there are intense flavors of apricot, lemon curd, and nectarine.
Deep notes of black cherry, cocoa powder, clove and vanilla bean. The palate is full of round tannins that are accented by flavors of cherry pie, clove, leather and cigar box for a lingering finish.
The 2015 Petit Sirah is from a five acre block that takes its name from solidified magma, high in magnesium content, fractured to form the devigorating soils found here.
This elegant Merlot showcases flavors of blackberries, cherries, red currants, and mocha. It’s rich in flavor and tastes wonderful with dishes such as braised lamb or braised pork, but also pairs with simple, home-y meals like pasta with tomato sauce. Try this wine with lasagna or spaghetti and meatballs.
Balanced, dry and crisp, this fruit-forward Rosé is uniquely Lake County. Flavors of strawberry, cranberry wild cherry mingle with a subtle creamy richness. A vibrant acidity is perfectly balanced on the long, pleasant finish.
Sultry and spicy characteristics. Ruby in color with aromas of dried cranberry and white pepper encased in cocoa. Dark fruit and cloves accompany influences of smoky oak with a lingering coating sweetness.
