Purchase Wines
Select A Shipping State
About This Wine:
Our 2006 Guenoc Lake County Cabernet Sauvignon has inviting aromas of caramel, toffee, blackberry and black cherry. This wine pairs well with red meats and rich reduction sauces.
Wine Profile:
| Vintage: | 2008 |
| Wine Type: | Red Wine |
| Varietal: | Cabernet Sauvignon |
| Appellation: | Lake County |
| Acid: | 0.66 |
| PH: | 3.58 |
| Alcohol %: | 14.5 |
Tasting Notes:
Varietals: 88% Cabernet Sauvignon 8% Petit Verdot, 4% Petite Sirah
Winemaker Notes:
Our 2005 Lake County Cabernet Sauvignon is blended with 8% Petit Verdot and 4% Petite Sirah for depth and complexity. The wine was aged in a combination of French and American oak for 20 months, and then bottled in April 2007.
Food Pairing:
This wine goes well with red meats and rich reduction sauces.
Other Notes:
Release Date: June 2007