Cabernet Sauvignon

2006 Guenoc Lake County Cabernet Sauvignon

Our 2006 Guenoc Lake County Cabernet Sauvignon has inviting aromas of caramel, toffee, blackberry and black cherry.

Winemaker Notes

The wine is elegant and soft on the palate with a long chocolate and blackberry finish, making it a wonderful accompaniment with food. This wine pairs well with red meats and rich reduction sauces.

Wine Facts:

Varietals: Cabernet Sauvignon 77%, Merlot 14%, Petit Verdot 9% 
Appellation: Lake County
Release Date: October 2008
pH: 3.56
TA: 0.62
Alc.: 14.5%